Applecar

History & Origins

The Applecar is a variation on the classic Sidecar cocktail, itself dating to post-World War I Paris, with the substitution of Applejack for brandy giving it a distinctly American identity. Applejack's long history in American distilling — dating back to colonial times — makes this a drink with deep roots in New World spirits culture, though the specific recipe's origin is disputed. The equal-parts format reflects the modern Sidecar's balanced sour template.

Tasting Notes

Aroma: Apple brandy and dried apple, with the bright citrus of lemon juice and a light orange note from the triple sec. Palate: Tart and crisp, with the Applejack's apple and oak character providing body; triple sec adds a sweetness that rounds the lemon's acidity; the three flavors are in close balance. Finish: Clean and medium-length, with lingering apple and citrus.

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