Algonquin cocktail in a cocktail glass — made with Blended Whiskey, Dry Vermouth, and Pineapple juice

Algonquin

グラス Cocktail glass
難易度 Easy
カロリー ~159 kcal
ABV 17.38%

材料

手順

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Strong Classic

Algonquinは、ブレンデッドウィスキーにドライベルモットとパイナップルジュースを加えた、グレインスピリッツ、ハーブワイン、トロピカルフルーツの珍しくも心地よい組み合わせを作るウィスキーカクテルです。17.38%ABVでスピリッツ主体ながら、ウィスキーの特性を圧倒しない程度の果物ジュースが入っています。

History & Origins

The Algonquin is named after the Algonquin Hotel in New York City, famous in the 1920s and 1930s as the meeting place of the Algonquin Round Table — a celebrated group of writers and wits including Dorothy Parker. The cocktail was reportedly served at the hotel during the golden age of American literary culture, though the precise recipe's origin is disputed. It remains a drink associated with wit, sophistication, and New York intellectual life.

Tasting Notes

Aroma: Grain whiskey warmth, herbal notes from the dry vermouth, and a light pineapple sweetness. Palate: The blended whiskey provides a smooth, slightly sweet base; dry vermouth adds herbal complexity and a wine-like dryness; pineapple juice contributes a tropical lift that softens the spirit. Finish: Medium-length, slightly dry, with lingering fruit and grain notes.

tropical herbal whiskey fruity dry

Pro Tip

Shake rather than stir to fully integrate the pineapple juice with the whiskey and vermouth, creating a unified flavor profile.

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