Bitters — bitters used in cocktails

Fakta Singkat

Jenis Bitters
ABV 44,70%
Beralkohol Ya
Digunakan dalam 13 koktail
Kalori/100ml 260,00 kcal

Bitters

Highly concentrated aromatic botanical extracts used in small dashes to add complexity and depth to cocktails. Made from herbs, spices, bark, and roots, bitters function like seasoning in a recipe. Angostura and Peychaud's are the most classic varieties, essential in Old Fashioneds and Manhattans.

Profil Rasa

Complex aromatic nose of gentian, quinine, and warm baking spices. Intensely bitter palate with herbal, bark-like depth and subtle citrus. Persistent, drying, astringent finish.

Manis
2/10
Pahit
10/10
Kuat
7/10

Koktail menggunakan Bitters