What ingredients are in a Orgasm?

1/2 oz white Creme De Cacao, 1/2 oz Amaretto, 1/2 oz Triple sec, 1/2 oz Vodka, 1 oz Light cream

What glass do you use for a Orgasm?

A Orgasm is traditionally served in a Cocktail glass.

How strong is a Orgasm?

A Orgasm has an estimated ABV of 17,29%.

How many calories are in a Orgasm?

A Orgasm contains approximately 228 calories per serving.

Orgasm

Gelas Cocktail glass

Tingkat Kesulitan Medium

Kalori ~228 kcal

ABV 17,29%

Bahan

Creme De Cacao 1/2 oz white
Amaretto 1/2 oz
Triple sec 1/2 oz
Vodka 1/2 oz
Light cream 1 oz

Petunjuk

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Creamy Sweet

The Orgasm is a creamy, dessert-style cocktail that blends white Crème de Cacao, Amaretto, triple sec, vodka, and light cream, shaken and strained into a chilled cocktail glass. The almond sweetness of the Amaretto pairs with the chocolate character of the Crème de Cacao, while the triple sec and vodka add citrus brightness and clean spirit depth. It is a pleasantly sweet, accessible cocktail with a rich, silky texture.

History & Origins

The Orgasm cocktail is a popular American bar drink of disputed origin that emerged in the late 20th century alongside the proliferation of cream-and-liqueur cocktails. It belongs to a family of similarly named drinks including the Multiple Orgasm and Screaming Orgasm, which differ in minor ingredient variations. No single creator is definitively credited, and it appears in bartending guides from the 1980s onward.

Tasting Notes

Aroma: Sweet almond from the Amaretto, chocolate from the Crème de Cacao, and a citrus note from the triple sec with cream softening the whole. Palate: Creamy and sweet upfront with almond and chocolate flavours weaving together, the vodka providing a clean spirit backbone and the triple sec adding a subtle orange brightness; light cream gives it a luxurious mouthfeel. Finish: Smooth and sweet with a lingering almond and chocolate character.

almond chocolate creamy sweet smooth

Pro Tip

Shake vigorously for a full 10 to 15 seconds with plenty of ice to ensure the cream is fully integrated and the cocktail is properly chilled before straining.

Data verified September 2017

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