Orange Rosemary Collins
Bahan
- Gin 1 shot
- Orange juice Top
- Lemon Juice Top
- Rosemary Syrup 25 ml
- Soda Water Top
- Rosemary Garnish with
- Orange peel Garnish with
Petunjuk
Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.
Orange Rosemary Collins is a sophisticated herbal Collins variation built on gin with orange juice, lemon juice, rosemary syrup, and a soda water topping, garnished with a rosemary sprig and orange peel. The rosemary syrup introduces a distinctive piney, herbal dimension that elevates the classic Collins framework into something more complex and fragrant. It is a modern craft cocktail popular in herb-forward bar menus.
History & Origins
Orange Rosemary Collins is a contemporary riff on the classic Tom Collins, which dates to the 1870s and is attributed to bartender Tom Collins of the Planter's Hotel in St. Louis, though the exact origin is disputed. The incorporation of rosemary syrup reflects the early 21st century craft cocktail movement's enthusiasm for culinary herbs and house-made syrups. No single creator is definitively credited with this particular variation.
Tasting Notes
Aroma: Bright orange and lemon citrus with a pronounced piney, aromatic rosemary note and underlying gin botanicals. Palate: Refreshing and citrus-forward with the gin's botanical character meeting the freshness of orange and lemon; rosemary syrup delivers an herbaceous, almost savoury sweetness that distinguishes this from a standard Collins. Finish: Clean and herbal with a lingering rosemary and citrus brightness.
Pro Tip
Slap the fresh rosemary garnish between your palms before placing it on the drink to release the aromatic oils and amplify the herbal character with every sip.
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