Gin Tonic
G&T, Gin and Tonic
Bahan
- Gin 4 cl
- Tonic water 10 cl
- Lemon peel 1 Slice
- Ice cubes
Petunjuk
Fill a highball glass with ice, pour the gin, top with tonic water and squeeze a lemon wedge and garnish with a lemon wedge.
The Gin and Tonic, known universally as the G&T, is one of the world's most popular cocktails, combining gin with tonic water over ice and garnished with a lemon peel. The drink's popularity has exploded in the 21st century alongside the global craft gin movement and premium tonic water brands. It is deceptively simple — the quality of both gin and tonic determines the drink entirely.
History & Origins
The Gin and Tonic was developed by British officers of the East India Company in 19th-century India as a way to make the anti-malarial drug quinine more palatable. Tonic water contained quinine to prevent malaria, and mixing it with gin, sugar, and lime turned a medicine into a pleasure. The drink spread throughout the British Empire and became one of the most recognized cocktails worldwide.
Tasting Notes
Aroma: gin botanicals — juniper, coriander, citrus peel — with the clean, slightly bitter quinine note of the tonic water and a bright lemon zest. Palate: crisp and refreshing with gin's herbal complexity balanced by the tonic water's quinine bitterness and a subtle citrus sweetness. Finish: dry, bitter, and botanical with a long, clean quinine fade.
Pro Tip
Always pour the tonic water slowly down the inside of a well-chilled glass to preserve the carbonation, and choose a premium tonic water with a clean, pronounced quinine character to match the gin.
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