Figgy Thyme
Bahan
- Vodka 2 oz
- Honey 1 tsp
- Figs 3
- Thyme 1 Sprig
- Angostura Bitters 2 dashes
- Tonic water Top
Petunjuk
In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic water and finally 2 dashes of angostura bitters. Garnish with sliced figs and thyme.
Figgy Thyme is a seasonal craft cocktail built on vodka muddled with fresh figs and thyme, sweetened with honey, dashed with Angostura Bitters, and topped with tonic water over crushed ice. The muddled fig provides a jammy sweetness with earthy skin tannins, while the thyme adds a savory herbal note that contrasts beautifully with the honey. It is served as a dressed-up highball.
History & Origins
Figgy Thyme is a contemporary craft cocktail that emerged from the farm-to-glass movement of the 2000s and 2010s, when bartenders began incorporating seasonal produce and culinary herbs into drinks. The pairing of figs with thyme reflects an influence from Mediterranean cuisine. Its specific creator and origin are disputed.
Tasting Notes
Aroma: fresh fig jam, earthy thyme, floral honey, and a vegetal tonic note with a hint of bitters spice. Palate: sweet and lightly jammy from the figs with a savory thyme earthiness, supported by honey's floral sweetness and the bittersweetness of the Angostura. Finish: herbal and slightly tannic with a clean tonic effervescence.
Pro Tip
Muddle the figs and thyme firmly to release the fig's juice and the thyme's oils, but avoid over-muddling the thyme as it can turn bitter — five or six gentle presses is sufficient.
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