What ingredients are in a Bellini?

6 oz Champagne, 1 oz Peach schnapps

What glass do you use for a Bellini?

A Bellini is traditionally served in a Champagne flute.

How strong is a Bellini?

A Bellini has an estimated ABV of 10,92%.

How many calories are in a Bellini?

A Bellini contains approximately 228 calories per serving.

Bellini

Gelas Champagne flute

Tingkat Kesulitan Easy

Kalori ~228 kcal

ABV 10,92%

Bahan

Champagne 6 oz
Peach schnapps 1 oz

Petunjuk

Pour peach purée into chilled flute, add sparkling wine. Stir gently.

ContemporaryClassic IBA

The Bellini is an IBA-recognized Contemporary Classic that pairs the sweetness of peach schnapps with the elegance of Champagne in a flute, creating one of the world's most celebrated brunch and aperitivo cocktails. At 10.92% ABV, it is light, effervescent, and fruit-forward — a perfect balance between the richness of peach and the crisp dryness of sparkling wine. The original recipe uses fresh white peach purée, though peach schnapps is widely used as a convenient substitute.

History & Origins

The Bellini was created in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and named after the Venetian Renaissance painter Giovanni Bellini. The drink's distinctive pink-gold color reminded Cipriani of the shade in one of Bellini's paintings. It became a signature of Harry's Bar and was popularized internationally through the restaurant's fame, becoming an IBA Contemporary Classic.

Tasting Notes

Aroma: Fresh ripe peach and the yeasty, citrusy scent of Champagne. Palate: Sweet peach flavors mingle with the dry minerality and effervescence of the Champagne, creating a light, refreshing balance; the bubbles carry the peach sweetness elegantly. Finish: Clean, dry, and lingering, with a pleasant peach fade.

peachy sparkling delicate fruity elegant

Pro Tip

Pour the peach element into the chilled flute first, then add the Champagne slowly, tilting the glass to prevent excessive foam and preserve the bubbles.

Teknik yang Digunakan

Building

Data verified September 2017

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