Zorro cocktail in a coffee mug — made with Sambuca, Baileys Irish Cream, and White Creme de Menthe

Zorro

杯型 Coffee mug
难度 Easy
热量 ~189 kcal
ABV 19.76%

原料

调制步骤

add all and pour black coffee and add whipped cream on top.

Strong Classic

Zorro是一款以萨姆布卡、贝利斯爱尔兰奶油、白薄荷力娇酒和黑咖啡制成、顶部装饰鲜奶油的温热咖啡基础饮品。萨姆布卡的茴香、贝利斯的巧克力奶油特性和薄荷力娇酒的清凉薄荷相结合,打造出一款温暖而清新复杂的层次分明的甜点饮品。盛放于咖啡马克杯中,专为餐后享用而设计。

History & Origins

The Zorro is a modern dessert coffee drink of disputed origin, named after the fictional masked swordsman created by Johnston McCulley in 1919, perhaps referencing the drink's bold, dramatic combination of contrasting flavors. The combination of sambuca, Irish cream, and crème de menthe in a coffee context reflects the 1980s and 1990s fashion for layered, multi-liqueur coffee drinks. No specific creator or institution is credited.

Tasting Notes

Aroma: Sambuca's anise and sambuca's sweetness with Baileys' chocolate and cream, crème de menthe's cooling mint, and black coffee's roasted depth. Palate: Rich and layered, with anise, chocolate-cream, and mint creating an almost dessert-like complexity against the coffee's bitter backbone; the combination is unconventional but cohesive. Finish: Warm, minty, and sweet with lingering sambuca anise and coffee bitterness.

anise minty chocolate coffee sweet

Pro Tip

Layer the ingredients over the back of a spoon so each spirit rests on the coffee before gentle stirring allows them to integrate gradually, preserving individual aromatics.

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