Cointreau, the French triple sec distilled from sweet and bitter orange peels, takes the lead role in Zizi Coin-coin rather than its usual supporting one. About 5 cl of the liqueur is poured over ice and brightened with 2 cl of fresh lemon or lime juice, stirred gently, and finished with citrus slices in a margarita glass. Promoting a modifier to primary spirit gives the drink a clean, intensely orange character framed by tart citrus, with an alcohol content near 12 percent. The construction is straightforward, though judging the balance between liqueur and acid calls for some care.
Zizi Coin-coin
原料
- Cointreau 5 cl
- Lemon Juice 2 cl
- Ice cubes
- Lemon or lime
调制步骤
Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
Zizi Coin-Coin是一款以君度橙味力娇酒和新鲜柠檬(或青柠)汁为底的简单柑橘风鸡尾酒,盛放于玛格丽塔杯中加冰并以柠檬或青柠片装饰。以甜橙皮和苦橙皮制成的法国顶级橙味力娇酒——君度——在此作为主角烈酒而非副材料登场,展示了这款力娇酒主演时的深度。成品是一款清爽、浓郁的橙香柑橘饮品。
History & Origins
Zizi Coin-Coin is a French cocktail closely associated with Cointreau, the orange liqueur produced in Saint-Barthélemy-d'Anjou, Pays de la Loire, since 1875. The name 'Coin-Coin' is a French onomatopoeia for a duck's quack, and it also plays on 'Cointreau' — Zizi is a colloquial French nickname. The drink was developed as a signature serve to showcase Cointreau's quality as a standalone cocktail ingredient. Its precise origin is disputed within the brand's history.
Tasting Notes
Aroma: Intense fresh orange peel from the Cointreau with bright lemon or lime citrus tartness. Palate: Sweet and citrus-forward, with Cointreau's complex orange character — both sweet and bitter peel notes — complemented by fresh lemon's tartness; the drink is clean and straightforward, allowing Cointreau's quality to speak for itself. Finish: Dry and citrusy with lingering orange peel and a clean lime or lemon note.
Pro Tip
Use a high-quality fresh lemon or lime and stir gently rather than shaking to preserve Cointreau's delicate aromatics and prevent cloudiness.
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