What ingredients are in a Zambeer?

1 1/2 oz Sambuca, Add 10 oz Root beer, cubes Ice

What glass do you use for a Zambeer?

A Zambeer is traditionally served in a Collins glass.

How strong is a Zambeer?

A Zambeer has an estimated ABV of 12.70%.

How many calories are in a Zambeer?

A Zambeer contains approximately 152 calories per serving.

What ingredients are in a Zambeer?

The Zambeer is made with just two ingredients: sambuca and root beer, served together over ice in a collins glass. Sambuca contributes a strong anise-licorice character and herbal aromatics, while root beer adds vanilla, sassafras, and spice complexity typical of the American soda. No additional ingredients are specified in the standard recipe.

Why does sambuca work well with root beer in a Zambeer?

Sambuca's anise and licorice notes interact with root beer's vanilla, wintergreen, and sassafras flavors in a way that creates an unexpectedly cohesive combination, as both drinks share a herbal and aromatic register. The sweetness of root beer softens sambuca's sometimes harsh spirit edge, making the combination more approachable than neat sambuca alone. The result is sweet, herbaceous, and distinctly soda-forward.

What is the ABV of a Zambeer?

A Zambeer made with a standard 1–1.5 oz pour of sambuca (approximately 42% ABV) topped with a larger volume of root beer soda results in a finished ABV of approximately 5–10%, depending on the spirit-to-soda ratio. The high sweetness of both components masks the alcohol, making it a drink that tastes lighter than its actual content. It is generally consumed as a casual, informal drink rather than a craft cocktail.

Sambuca meets root beer in the Zambeer, a two-ingredient drink stirred together over ice in a Collins glass. The anise-licorice character of the Italian liqueur interacts with root beer's vanilla, sassafras, and spice to produce an unexpectedly harmonious pairing. Sweet and lightly licorice-flavoured, the result is more approachable than sambuca taken neat, the soda lengthening and softening the spirit. At roughly 13% ABV from one and a half ounces of sambuca topped with ten ounces of root beer, it leans toward the gentler end of mixed drinks while keeping the liqueur's distinctive aromatic signature.

Zambeer

杯型 Collins glass

难度 Easy

热量 ~152 kcal

ABV 12.70%

原料

Sambuca 1 1/2 oz
Root beer Add 10 oz
Ice cubes

调制步骤

Mix sambuca with rootbeer and stir. Add ice

LowABV Refreshing

Zambeer是一款由萨姆布卡和根汁汽水组合而成的简单双料鸡尾酒，盛放于柯林斯杯中加冰提供。萨姆布卡的茴香-甘草特性与根汁汽水的香草-檫木-香料复杂性相互作用，创造出出乎意料的和谐组合。饮品甘甜，带有淡淡的甘草风味，比纯饮萨姆布卡更易入口。

History & Origins

The Zambeer is a modern cocktail of disputed origin, likely created by home bartenders experimenting with sambuca as a flavoring agent for soft drinks. The name is a portmanteau of 'sambuca' and 'root beer,' transparently descriptive of the drink's two ingredients. It belongs to the category of spirit-and-soda combinations that reduce a high-ABV spirit's intensity by diluting it with a flavored carbonated beverage.

Tasting Notes

Aroma: Anise and licorice from the sambuca with root beer's complex vanilla, sassafras, and wintergreen aromatics. Palate: Sweet and anise-forward, with sambuca's licorice character surprisingly complementary to root beer's herbal-vanilla spice complexity; the combination creates a layered flavor profile greater than the sum of its parts. Finish: Sweet, anise-tinged, and effervescent with lingering root beer and sambuca.

anise sweet vanilla herbal effervescent

Pro Tip

Pour the sambuca first over ice, then add the root beer slowly to preserve carbonation and achieve a proper mix of the two flavors.

Data verified 一月 2017

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