Winter Paloma
原料
- Tequila 2 shots
- Grapefruit Juice Top
- Lime juice Juice of 1
- Agave Syrup 1 tsp
- Pepper Dash
调制步骤
Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
Winter Paloma是经典墨西哥Paloma的寒冷天气版本，将陈年龙舌兰酒与葡萄柚汁、新鲜青柠汁、龙舌兰糖浆及少量胡椒相结合，盛放于高球杯中加冰提供。胡椒的加入和龙舌兰糖浆（而非简单糖浆）赋予其适合寒季的温暖而略带辛辣的特性。名称源于使用喜马拉雅提姆尔胡椒的印度香料版本。
History & Origins
The Paloma is one of Mexico's most beloved cocktails, traditionally made with tequila and grapefruit soda (Jarritos or Squirt), though the fresh juice version has become widely adopted in craft cocktail bars. The Winter Paloma variation with Timur pepper represents a contemporary fusion adaptation, combining the classic Mexican base with a Himalayan spice found in Indian cuisine. The specific recipe's origin is disputed, though it reflects the early 21st-century trend of global spice integration in cocktails.
Tasting Notes
Aroma: Tequila's agave earthiness with fresh grapefruit and lime citrus and a distinctive peppery, citrusy note from the Timur pepper. Palate: Tart and refreshing from the grapefruit and lime, with agave syrup adding a natural sweetness and tequila's earthy agave character providing body; the pepper adds a warming, citrusy spice. Finish: Dry, slightly spicy, and refreshing with lingering grapefruit and pepper warmth.
Pro Tip
Salt the rim of the glass before building the drink to add a savory counterpoint that accentuates the grapefruit's natural bitterness.
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