What ingredients are in a Wine Punch?

1 bottle Red wine, 2 Lemon, 1 cup Orange juice, 3 Orange, 1 cup Pineapple juice

What glass do you use for a Wine Punch?

A Wine Punch is traditionally served in a Collins glass.

How strong is a Wine Punch?

A Wine Punch has an estimated ABV of 5.51%.

How many calories are in a Wine Punch?

A Wine Punch contains approximately 932 calories per serving.

What ingredients are used in Wine Punch?

Wine Punch is built on a full bottle of red wine, supplemented by fresh lemon juice, orange juice, orange slices, and pineapple juice. The combination of citrus and tropical fruit juice gives it a layered, complex sweetness that distinguishes it from simpler wine-based drinks. It is typically served from a pitcher or punch bowl over ice, making it a format drink designed for groups.

How is Wine Punch served and what makes it different from sangria?

Wine Punch is served over ice directly from a large-format vessel such as a pitcher or punch bowl, and benefits from at least one hour of refrigeration before serving to allow the flavors to integrate. The inclusion of pineapple juice sets it apart from classic sangria, introducing tropical acidity and sweetness that contrasts with the wine's tannin. The result is a more complex and unexpected flavor profile than a standard sangria.

What is the approximate ABV of Wine Punch?

The ABV of Wine Punch depends on the wine used, but a typical red wine at 13–14% diluted with the juice components produces a finished punch in the range of 7–9% ABV. The exact strength varies with the ratio of juice to wine and whether any additional spirits are added. It is generally considered a moderate-ABV, crowd-friendly drink.

Large-format and fruit-laden, Wine Punch builds on a full bottle of red wine with fresh lemon, orange juice and slices, and pineapple juice, served over a block of ice from a pitcher or punch bowl. The pineapple contributes an unexpected sweetness and acidity that plays against the wine's tannin and fruit, producing a punch more complex than a plain sangria. At roughly 5.5% ABV and intended for groups, it benefits from about an hour of refrigeration so the citrus and tropical juices can integrate with the wine before it is ladled out and served.

Wine Punch

杯型 Collins glass

难度 Medium

热量 ~932 kcal

ABV 5.51%

原料

Red wine 1 bottle
Lemon 2
Orange juice 1 cup
Orange 3
Pineapple juice 1 cup

调制步骤

Combine all of the ingredients and pour over a block of ice.

Fruity Refreshing

Wine Punch是一款大容量红葡萄酒宾治，将整瓶红葡萄酒与新鲜柠檬、橙汁、橙片和菠萝汁相结合，从壶或宾治碗中加冰盛出。热带菠萝汁增添了意想不到的甜味和酸度，与葡萄酒的单宁和果味相得益彰，打造出比简单桑格利亚更为复杂的宾治。专为多人享用而设计，冷藏一小时后再行上桌效果更佳。

History & Origins

Wine punches have a long history in both European and American entertaining, with red wine as a punch base appearing in 18th and 19th-century recipe books. The addition of tropical pineapple juice reflects 20th-century American cooking's enthusiasm for fruit combinations that transcend traditional European flavor pairings. The specific recipe is a modern American creation of disputed origin, likely developed as a party punch standard.

Tasting Notes

Aroma: Red wine fruit (berry, cherry), orange zest, fresh lemon, and a tropical pineapple note. Palate: Medium-bodied and fruit-forward, with red wine providing tannin structure and depth; orange and pineapple juices add layered citrus-tropical sweetness and acidity, and lemon ensures the punch stays lively rather than cloying. Finish: Fruity, moderately tart, and gently tannic with lingering orange and pineapple.

fruity citrus tropical tannic refreshing

Pro Tip

Refrigerate the punch for at least an hour before serving and add a block of ice rather than cubes to prevent rapid dilution in the serving bowl.

使用的技法

Building

Data verified 九月 2016

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