White Wine Sangria
原料
- Lime 1
- Lemon 1
- White Wine 750 ml
- Strawberries 1 cup
- Apple 1 cup
- Apple Brandy 3 shots
- Soda Water Top
调制步骤
Chop the Lemon, Lime and other fruits into large chunks. Fill the Pitcher with the white wine and mix in the Apple Brandy. Top to taste with soda water.
白葡萄酒桑格利亚是一款以白葡萄酒、新鲜草莓和苹果、青柠、柠檬、苹果白兰地及苏打水制成的大壶鸡尾酒,专为大批量制作、适合派对场合。白葡萄酒底料使其比传统红色桑格利亚更轻盈细腻,苹果白兰地增添复杂性,草莓带来温和的莓果甜味。最好在冷藏数小时后再行上桌。
History & Origins
White wine sangria is a modern variation of the classic Spanish sangria, which traditionally uses red wine. The white wine version gained popularity in the United States and Northern Europe from the 1980s onward as a lighter, more refreshing alternative better suited to warm weather and lighter foods. The specific recipe using apple brandy reflects an American adaptation that adds complexity not found in simpler Spanish versions. The origin of the specific recipe is disputed.
Tasting Notes
Aroma: Light white wine fruit — apple, pear, citrus — with fresh strawberry, lime zest, and the warm apple brandy note. Palate: Crisp and fruity, with white wine's natural acidity complemented by soda water's effervescence; apple brandy adds a warming depth, and the macerated strawberries and citrus contribute a complex fruit sweetness. Finish: Clean, slightly tart, and refreshing with lingering citrus and berry.
Pro Tip
Allow the sangria to macerate in the refrigerator for at least two hours before serving so the fruit and wine flavors fully integrate; add the soda water only at serving time.
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