Vodka Tonic cocktail in a highball glass — made with Vodka, Tonic water, and Lemon peel

Vodka Tonic

VT

难度 Easy
热量 ~129 kcal
ABV 8.61%

原料

调制步骤

Wash and cut 1 wedge and 1 slice of lime or lemon. Fill a tumbler with fresh ice. Pour the desired dose of vodka and top up with the tonic. Squeeze the lime wedge into the glass and decorate with the slice. That's all, very simple: it's just the recipe for happiness!

Refreshing Strong

Vodka Tonic是一款简单而广受欢迎的高球鸡尾酒,以伏特加和汤力水按比例调制,通常加入一片青柠或柠檬,加冰盛于高球杯中。汤力水奎宁的微苦味与伏特加的中性纯净形成清爽的互补,是全球最受欢迎的简调鸡尾酒之一,适合任何场合轻松享用。

History & Origins

The Vodka Tonic evolved directly from the Gin and Tonic, which originated in British India where quinine-infused tonic water was used as a preventive against malaria. As vodka displaced gin in Western drinking preferences from the 1960s onward, the vodka-and-tonic combination became a bar staple in its own right. The specific 4:10 ratio recipe reflects a measured, European approach to the drink's proportions.

Tasting Notes

Aroma: Clean vodka with tonic's quinine bitterness and a citrus lemon peel note from the garnish. Palate: Refreshingly dry, with quinine's characteristic bitterness balanced by tonic's sweetness; vodka provides a clean alcoholic base and the lemon garnish adds a bright citrus accent. Finish: Dry, gently bitter, and refreshing with lingering quinine and lemon zest.

bitter clean refreshing citrus dry

Pro Tip

Squeeze the lime or lemon wedge into the drink and drop it in before serving — the citrus oil and juice significantly improve the aromatics and flavor of the drink.

使用的技法

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