Vodka Martini cocktail in a cocktail glass — made with Vodka, Dry Vermouth, and Olive

Vodka Martini

Vodkatini, Kangaroo Cocktail

难度 Easy
热量 ~168 kcal
ABV 17.64%

原料

调制步骤

Shake the vodka and vermouth together with a number of ice cubes, strain into a cocktail glass, add the olive and serve.

Strong Classic

Vodka Martini是以伏特加代替传统金酒的马提尼变奏,以伏特加和干苦艾酒搅拌冰镇后滤入冰镇马提尼杯,以青橄榄或柠檬皮装饰。与詹姆斯·邦德的偏好紧密相连,这款鸡尾酒以伏特加的清澈纯净代替金酒的草本复杂,为马提尼家族带来了更为平易近人的入门选择。

History & Origins

The Vodka Martini emerged in the mid-20th century as vodka began displacing gin as the dominant clear spirit in American and British bars. Its association with James Bond in the Ian Fleming novels — Bond's preferred drink though he actually specified the Vesper in Casino Royale — cemented its status as a sophisticated cultural icon from the 1960s onward. The 'shaken not stirred' controversy it inspired has become one of the most enduring debates in cocktail culture.

Tasting Notes

Aroma: Clean and neutral with dry vermouth's herbal, slightly wine-like character providing the primary aromatic interest; the olive contributes a saline, briny note. Palate: Dry and spirit-forward, with vodka's clean neutrality allowing vermouth's subtle herbal complexity to be more prominent than in a vodka-only drink; the olive adds a pleasant briny counterpoint. Finish: Dry, clean, and slightly herbal with a brief olive brine finish.

dry clean herbal neutral briny

Pro Tip

Stir rather than shake for a crystal-clear drink with a silkier texture; shaking bruises the vodka and creates tiny ice shards that dilute and cloud the cocktail.

使用的技法

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