Wild Turkey bourbon, amaretto, and a splash of pineapple juice are shaken with ice and strained into a shot glass to make the Turkeyball, a compact and punchy shot. The high-rye, spicy character of Wild Turkey meets the almond sweetness of amaretto, with the pineapple adding a tropical accent that rounds the combination into something more layered than its small format implies. Served cold at roughly 25 percent ABV, it is built for quick consumption. The recipe is simple, requiring only a shake and a strain, yet the interplay of its three components rewards attention.

Turkeyball cocktail in a shot glass — made with Wild Turkey, Amaretto, and Pineapple juice

Turkeyball

杯型 Shot glass
难度 Easy
热量 ~143 kcal
ABV 25.03%

原料

调制步骤

Shake with ice and strain into a shot glass.

Strong Classic

Turkeyball是一款以野火鸡波本威士忌命名的豪迈短饮,通常包含野火鸡美国蜂蜜利口酒、波本和少许柠檬汁,摇匀或搅拌后盛于子弹杯或古典杯中。蜂蜜的甜润与波本的木桶烟熏完美融合,是一款适合豪饮或细品的双重性格之作。

History & Origins

The Turkeyball is a modern American shot of disputed origin, most likely created in bar culture during the 1980s or 1990s when Wild Turkey and amaretto were popular standalone drinks. Its name is a playful portmanteau of 'Wild Turkey' and 'cannonball,' suggesting the drink's combination of impact and speed. No specific creator or establishment is credited with its invention.

Tasting Notes

Aroma: Wild Turkey's bold, high-rye spice and vanilla with amaretto's sweet almond and a tropical pineapple note. Palate: Sweet and multi-layered — amaretto's almond richness and pineapple's tropical acidity create a lively backdrop against Wild Turkey's bold, peppery bourbon character. Finish: Warm and sweet with lingering almond and a brief pineapple tropical note.

almond spicy bourbon tropical sweet

Pro Tip

Shake firmly with ice to chill and slightly dilute the high-proof Wild Turkey, making the shot more approachable while preserving its bold character.

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