Tomato Tang
原料
- Tomato Juice 2 cups
- Lemon Juice 1-2 tblsp
- Celery salt 1 dash
调制步骤
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
Tomato Tang是一款以番茄为特色的鸡尾酒,通常包含伏特加、番茄汁、柠檬汁和少许辣椒酱或西芹盐,是血腥玛丽的简化轻版。番茄汁的咸鲜风味与伏特加的中性烈性相互融合,柠檬的酸爽为整体带来清新活力,是一款兼具食物感与鸡尾酒特质的独特佳饮。
History & Origins
Tomato Tang is a non-alcoholic drink with no formal cocktail history, belonging to the tradition of savory vegetable juice beverages that gained popularity in health-conscious American culture from the mid-20th century onward. It closely parallels the flavor profile of a Virgin Mary (non-alcoholic Bloody Mary) but is simpler and more focused on the tomato-citrus-salt combination. The specific recipe is a modern creation of disputed origin.
Tasting Notes
Aroma: Fresh, slightly acidic tomato with lemon zest and a subtle saline, celery-spice note. Palate: Tart and savory, with tomato's natural acidity amplified by lemon juice; celery salt adds a mineral, umami edge that gives the drink a sophisticated savory depth unusual for a non-alcoholic beverage. Finish: Clean, tart, and refreshing with lingering tomato and a subtle salt mineral note.
Pro Tip
Season with additional celery salt and a squeeze of fresh lemon just before serving for the brightest, most vibrant tomato and citrus flavor.
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