Texas Rattlesnake cocktail in a highball glass — made with Yukon Jack, Cherry Brandy, and Southern Comfort

Texas Rattlesnake

难度 Medium
热量 ~206 kcal
ABV 25.45%

原料

调制步骤

Mix all ingredients and Shake well. Sweet at first, with a BITE at the end...

Strong Spicy

Texas Rattlesnake是一款以德克萨斯风格为灵感的强劲短饮,通常以龙舌兰或德州波本为基底,搭配辣椒烈酒或塔巴斯科辣椒酱,混入青柠汁和腌制汁,以盐边装饰盛于子弹杯中。如其名所示,这款酒如响尾蛇般具有双重性格——初尝清凉,而后辣意骤然涌现。

History & Origins

The Texas Rattlesnake is a modern American cocktail shot of disputed origin, likely developed in Southern US bar culture during the 1980s and 1990s when Yukon Jack and Southern Comfort were popular bar staples. It belongs to a category of boilermaker-style shots designed to combine multiple sweet spirits into a single, deceptively dangerous drink. No formal attribution to a specific creator or establishment exists.

Tasting Notes

Aroma: Honey and herbs from Yukon Jack, cherry from the brandy, and peach-and-whiskey sweetness from Southern Comfort, with a tangy citrus note from the sweet and sour. Palate: Sweet and multi-layered, with honey, cherry, peach, and citrus flavors creating a complex if somewhat chaotic profile; the combined ABV delivers a definite 'rattlesnake bite' despite the initial sweetness. Finish: Warm and lingering with a persistent sweet-spicy heat.

sweet honey cherry spicy bold

Pro Tip

Shake vigorously with ice and serve cold to temper the sweetness of the multiple liqueurs and make the alcoholic strength more manageable.

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