Sweet Sangria cocktail in a pitcher — made with Red wine, Sugar, and Water

Sweet Sangria

杯型 Pitcher
难度 Hard
热量 ~1084 kcal
ABV 0.54%

原料

调制步骤

Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.

Fruity Sweet

Sweet Sangria是西班牙经典派对饮品桑格利亚酒的甜味版本,以红葡萄酒为基底,混合新鲜橙汁、柠檬汁、糖或甜利口酒,并加入多种新鲜水果切片浸泡入味。这款大批量调制的鸡尾酒色泽深邃,果香丰盈,是夏日聚会的理想选择,水果的甜蜜使其比传统桑格利亚更易于大众接受。

History & Origins

Sweet Sangria is a North American adaptation of Spanish sangria, amplified in sweetness and volume to suit large social gatherings. The use of Fresca — an American grapefruit soda — in place of plain soda water is a distinctly American adaptation that adds carbonation and grapefruit flavor. The recipe is a modern domestic creation of disputed origin, likely developed as a party standard in the United States from the 1970s onward.

Tasting Notes

Aroma: Red wine fruit (berry, plum) with fresh apple, orange, and lime aromas and a subtle grapefruit note from the Fresca. Palate: Sweet and fruity, with the wine's body softened by the generous sugar and the citrus fruit contributing freshness; Fresca adds carbonation and grapefruit accent. Finish: Sweet, lightly fizzy, and refreshing with lingering citrus and berry.

fruity sweet citrus effervescent berry

Pro Tip

Refrigerate overnight if possible so the wine fully infuses with the fruit and spices, and add the Fresca only just before serving to preserve its carbonation.

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