Spice 75 cocktail in a wine glass — made with Sugar, Allspice, and Rum

Spice 75

杯型 Wine Glass
难度 Hard
热量 ~848 kcal
ABV 15.39%

原料

调制步骤

Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice. Cook gently until the sugar has dissolved, then leave the mixture to cool. Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper). Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice. Shake with ice and strain between six flute glasses. Top up with 600ml champagne and garnish each with an orange twist.

Christmas

Spice 75是French 75的辛辣变奏,以辣椒伏特加代替经典的金酒或干邑,辅以新鲜青柠汁、糖浆,最后以香槟补顶。辣椒伏特加的热辣口感与气泡酒的优雅起泡形成迷人的反差,糖浆与青柠汁提供的甜酸平衡让这款鸡尾酒在节庆场合中独树一帜。

History & Origins

The Spice 75 is a modern creation derived from the French 75, a classic cocktail made with gin or cognac, lemon juice, sugar, and champagne that dates to World War I France. The rum-and-allspice variation represents a creative adaptation that incorporates Caribbean flavors into the French 75's sparkling wine format. The origin of the Spice 75 is disputed, though it appears in contemporary cocktail recipe collections as a festive seasonal drink.

Tasting Notes

Aroma: Warm allspice and spice with rum sweetness, bright lime citrus, and the delicate effervescence of champagne. Palate: Complex and layered — allspice syrup delivers a warm, clove-nutmeg-cinnamon character that complements the rum, while lime provides tartness and champagne adds a celebratory lift. Finish: Dry and sparkling with lingering spice and citrus.

spiced citrus effervescent warming aromatic

Pro Tip

Make the allspice syrup in advance and allow it to cool completely before using to ensure the flavors fully infuse and the syrup integrates seamlessly into the drink.

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