Cream sherry stands in for the more common bourbon or rum in this version of eggnog, shaken with a whole egg, milk, and powdered sugar before being strained into a Collins glass and dusted with nutmeg. The sherry's natural sweetness and oxidative notes meet the richness of egg and milk to produce a silky, festive drink lighter in spirit than its distilled-liquor counterparts. At under 3 percent ABV it is a gentle holiday pour, more about texture and warmth than potency. The dusting of nutmeg completes a classic seasonal profile of creamy, spiced indulgence.

Sherry Eggnog cocktail in a collins glass — made with Sherry, Powdered sugar, and Egg

Sherry Eggnog

杯型 Collins glass
难度 Medium
热量 ~397 kcal
ABV 2.61%

原料

调制步骤

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

Creamy Holiday

雪利蛋奶酒是在传统蛋奶酒基础上增添雪利酒风味的豪华冬日鸡尾酒。鸡蛋、奶油、牛奶和雪利酒相互融合,呈现出如天鹅绒般顺滑丰富的口感,在圣诞节和年末年初特别受欢迎。

History & Origins

Eggnog has deep roots in British and American holiday culture, descending from medieval possets — hot drinks made with milk, eggs, and ale or wine. The substitution of sherry for ale reflects 18th and 19th-century British drinking customs when sherry was among the most widely consumed fortified wines. The Sherry Eggnog's origin is disputed, though sherry-based eggnog recipes appear in American bartending guides from the 19th century onward.

Tasting Notes

Aroma: Cream sherry's dried fruit and nutty oxidative notes alongside warm nutmeg and a rich, creamy milk character. Palate: Silky and sweet, with the sherry's raisin and hazelnut flavors complementing the egg and milk's richness; nutmeg adds a festive spice accent. Finish: Smooth, sweet, and gently spiced with a lingering sherry warmth.

creamy nutty spiced sweet rich

Pro Tip

Grate fresh whole nutmeg over the top rather than using pre-ground for a more fragrant, aromatic finish.

Frequently Asked Questions

What ingredients are used in a Sherry Eggnog?

Sherry Eggnog is made with cream sherry, a whole egg, milk, powdered sugar, and a dusting of freshly grated nutmeg. All ingredients are shaken vigorously with ice to incorporate the egg and create a silky, frothy texture, then strained into a tall glass.

How does Sherry Eggnog differ from traditional eggnog?

Unlike the more common bourbon or rum eggnog, Sherry Eggnog uses cream sherry as its spirit base, which lends natural sweetness and gentle oxidative notes from the fortified wine. The result is a lighter, less boozy eggnog with a distinctly nutty, raisined character that sets it apart from whiskey-based versions.

When is Sherry Eggnog traditionally served?

Sherry Eggnog is a classic holiday drink, traditionally served during Christmas and festive winter occasions. The combination of spiced nutmeg, creamy milk, and egg gives it a warming, celebratory character suited to cold-weather gatherings and holiday entertaining.

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