Scotch Sour
原料
- Scotch 1 1/2 oz
- Lime Juice of 1/2
- Powdered sugar 1/2 tsp
- Lemon 1/2 slice
- Cherry 1
调制步骤
Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
苏格兰酸是苏格兰威士忌烟熏风味与柠檬汁酸味完美和谐的经典鸡尾酒。与蛋白制成的顺滑泡沫一起,可以享受复杂而均衡的口感。
History & Origins
Sour cocktails date to at least Jerry Thomas's 1862 bartending guide, which documented whiskey sours as a defined category. The application of the sour formula to Scotch whisky likely developed in both Scottish and American bar culture as bartenders adapted established recipes to local spirits. The Scotch Sour's origin is disputed, but it appears consistently in mid-20th century cocktail reference books.
Tasting Notes
Aroma: Scotch malt and smoke with a fresh lime citrus note and a faint sweetness from the powdered sugar. Palate: Tart and citrus-forward from the lime juice, with Scotch's distinctive malt and light peat providing a complex base; powdered sugar softens the acidity. Finish: Dry and slightly smoky with lingering lime zest and Scotch warmth.
Pro Tip
Use a blended Scotch for a milder, more accessible Scotch Sour, or a lightly peated single malt for a more complex, smoky character.
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