Rum Toddy
原料
- Rum 2 oz light or dark
- Powdered sugar 2 tsp
- Lemon peel 1 twist of
- Water 2 tsp
调制步骤
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
朗姆热饮是一款寒冷天气中暖身的热鸡尾酒。朗姆酒、热水、蜂蜜或糖和柠檬汁相互融合,呈现出甜美温暖的口感,是传统上用于缓解感冒症状的饮品。
History & Origins
Toddies have been documented in English and American drinking culture since at least the 18th century, originally served hot as a remedy for colds and chills. The cold toddy variation, which uses ice rather than hot water, became popular in 19th-century American bars. The Rum Toddy's origin is disputed, though rum was among the first spirits applied to the toddy format given its widespread availability in colonial America.
Tasting Notes
Aroma: Warm rum with a fragrant lemon peel note and a faint sweetness from the dissolved sugar. Palate: Strong and spirit-forward, with rum's sugarcane character tempered by a touch of sweetness; the lemon peel adds a bright citrus oil note that cuts through the alcohol. Finish: Long, warm, and gently sweet with lingering lemon zest and rum heat.
Pro Tip
Express the lemon peel twist over the glass before placing it in the drink to release the essential oils and maximize aroma.
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