Rum Toddy cocktail in a old-fashioned glass — made with Rum, Powdered sugar, and Lemon peel

Rum Toddy

难度 Medium
热量 ~180 kcal
ABV 22.02%

原料

调制步骤

Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.

Warm Strong

朗姆热饮是一款寒冷天气中暖身的热鸡尾酒。朗姆酒、热水、蜂蜜或糖和柠檬汁相互融合,呈现出甜美温暖的口感,是传统上用于缓解感冒症状的饮品。

History & Origins

Toddies have been documented in English and American drinking culture since at least the 18th century, originally served hot as a remedy for colds and chills. The cold toddy variation, which uses ice rather than hot water, became popular in 19th-century American bars. The Rum Toddy's origin is disputed, though rum was among the first spirits applied to the toddy format given its widespread availability in colonial America.

Tasting Notes

Aroma: Warm rum with a fragrant lemon peel note and a faint sweetness from the dissolved sugar. Palate: Strong and spirit-forward, with rum's sugarcane character tempered by a touch of sweetness; the lemon peel adds a bright citrus oil note that cuts through the alcohol. Finish: Long, warm, and gently sweet with lingering lemon zest and rum heat.

warm citrus strong sweet aromatic

Pro Tip

Express the lemon peel twist over the glass before placing it in the drink to release the essential oils and maximize aroma.

使用的技法

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