Rum Cobbler
原料
调制步骤
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.
朗姆科布勒是一款可以与新鲜水果一起享受朗姆酒深邃风味的经典鸡尾酒。这是一款自19世纪就备受喜爱的历史悠久饮品，加入各种当季水果和糖，成为一款甜美清爽的夏日饮品。
History & Origins
Cobblers date to the early 19th century in the United States and were originally made with wine or spirits, sugar, fruit, and ice — a novelty when ice was a luxury. The Rum Cobbler is a direct heir to this tradition, with dark rum substituting for the wine or sherry common in earlier recipes. The exact origin of the rum variation is disputed, though it appears in American bartending guides from the late 1800s onward.
Tasting Notes
Aroma: Dark rum brings molasses and vanilla notes alongside fresh citrus from lemon and orange. Palate: Lightly sweet and citrus-forward, with the dark rum's caramel depth emerging mid-palate; club soda keeps the profile bright and refreshing. Finish: Clean and gently sweet, with a lingering orange and cherry note from the garnish.
Pro Tip
Use crushed ice to fill the glass so the fruit garnishes stand upright and the drink stays well-chilled throughout.
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