What ingredients are in a Rum Cobbler?

1 tsp superfine Sugar, 3 oz Club soda, 1 Lemon, 2 oz Dark Rum, 1 Maraschino cherry, 1 Orange

What glass do you use for a Rum Cobbler?

A Rum Cobbler is traditionally served in a Old-fashioned glass.

How strong is a Rum Cobbler?

A Rum Cobbler has an estimated ABV of 7.64%.

How many calories are in a Rum Cobbler?

A Rum Cobbler contains approximately 230 calories per serving.

What ingredients are in a Rum Cobbler?

The Rum Cobbler is a 19th-century-style drink made with dark rum, superfine sugar, club soda, and seasonal fruit such as lemon and orange slices. Cobblers are among the oldest American cocktail categories, characterized by spirit, sweetener, citrus fruit, and soda served over crushed ice with elaborate fresh fruit garnishes. The dark rum version brings rich molasses and tropical depth to the format.

How is a Rum Cobbler traditionally prepared and served?

Muddle citrus fruit slices and superfine sugar together in the bottom of a large goblet or wine glass to extract juices and oils. Add dark rum and crushed ice, then top with a splash of club soda and stir gently. Garnish generously with seasonal fruits, berries, and fresh herbs, as the visual presentation of fresh fruit is a defining characteristic of the Cobbler category.

What is the historical significance of the Cobbler cocktail category?

Cobblers were among the most popular cocktails in America during the mid-1800s, with the Sherry Cobbler gaining particular fame as the drink that helped popularize drinking through straws — a novel technology at the time. Charles Dickens praised the Sherry Cobbler in his writings, and cocktail historian Jerry Thomas included Cobbler recipes prominently in his 1862 bartending guide. The Rum Cobbler represents this golden-era cocktail tradition applied to the Caribbean spirit base popular in the Americas.

Cobblers count among the oldest categories in American drinking, and the Rum Cobbler carries that lineage on a base of dark rum. Superfine sugar is first dissolved in club soda in an old-fashioned glass, after which crushed ice nearly fills it and the rum is added and stirred. Fresh lemon and orange slices and a maraschino cherry crown the drink, the abundant fruit being central to the cobbler's identity. The molasses-tinged character of the dark rum gives this version a richer base than a lighter spirit would, while the sugar and soda keep it fresh and lightly sparkling. At roughly 8 percent alcohol by volume, it presents as a fruit-forward long drink rooted in nineteenth-century style.

Rum Cobbler

杯型 Old-fashioned glass

难度 Hard

热量 ~230 kcal

ABV 7.64%

原料

Sugar 1 tsp superfine
Club soda 3 oz
Lemon 1
Dark Rum 2 oz
Maraschino cherry 1
Orange 1

调制步骤

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.

Fruity Refreshing

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History & Origins

Cobblers date to the early 19th century in the United States and were originally made with wine or spirits, sugar, fruit, and ice — a novelty when ice was a luxury. The Rum Cobbler is a direct heir to this tradition, with dark rum substituting for the wine or sherry common in earlier recipes. The exact origin of the rum variation is disputed, though it appears in American bartending guides from the late 1800s onward.

Tasting Notes

Aroma: Dark rum brings molasses and vanilla notes alongside fresh citrus from lemon and orange. Palate: Lightly sweet and citrus-forward, with the dark rum's caramel depth emerging mid-palate; club soda keeps the profile bright and refreshing. Finish: Clean and gently sweet, with a lingering orange and cherry note from the garnish.

fruity citrus molasses sweet refreshing

Pro Tip

Use crushed ice to fill the glass so the fruit garnishes stand upright and the drink stays well-chilled throughout.

使用的技法

Muddling Building

Data verified 九月 2017

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