Royal Gin Fizz
原料
- Gin 2 oz
- Lemon Juice of 1/2
- Powdered sugar 1 tsp
- Egg 1 whole
- Carbonated Water Top
调制步骤
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
皇家金菲兹是在经典金菲兹基础上增添了王室品格的豪华鸡尾酒。杜松子酒、柠檬汁、糖、奶油、蛋白和苏打水相互融合,形成如丝绸般顺滑的泡沫层。
History & Origins
The Royal Gin Fizz is a variation of the Gin Fizz, a family of drinks popularized in American bars during the late 19th century. The 'Royal' designation traditionally signals the inclusion of a whole egg, following conventions codified in bartending manuals of the era. The origin of the specific Royal variant is disputed, though it appeared in numerous cocktail guides of the early 20th century.
Tasting Notes
Aroma: Bright lemon zest and juniper from the gin, with a clean, egg-white freshness. Palate: Tart lemon juice and gin botanicals balanced by a touch of sugar sweetness, the egg lending a creamy, velvety body. Finish: Dry and effervescent, with lingering citrus and a gentle carbonated lift.
Pro Tip
Dry-shake all ingredients without ice first to fully emulsify the egg, then shake again with ice and strain for maximum froth.
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