What ingredients are in a Pure Passion?

40 ml Rum, 20 ml Passoa, 30 ml Lime juice, 15 ml Passion fruit syrup, Dash Peach Bitters, Garnish with Mint

What glass do you use for a Pure Passion?

A Pure Passion is traditionally served in a Whiskey sour glass.

How strong is a Pure Passion?

A Pure Passion has an estimated ABV of 14.11%.

How many calories are in a Pure Passion?

A Pure Passion contains approximately 205 calories per serving.

Pure Passion

杯型 Whiskey sour glass

难度 Hard

热量 ~205 kcal

ABV 14.11%

原料

Rum 40 ml
Passoa 20 ml
Lime juice 30 ml
Passion fruit syrup 15 ml
Peach Bitters Dash
Mint Garnish with

调制步骤

Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.

Passion

纯情热情是一款充满活力的热带鸡尾酒，将朗姆酒、帕索阿百香果利口酒和新鲜青柠汁相结合。帕索阿是一种独特的法国百香果利口酒，以真实的百香果提取物为基础，提供精致浓郁的果香和独特的甜味。朗姆酒的甘蔗特性和青柠的酸味完成了百香果异域热带风味的画龙点睛。

History & Origins

Pure Passion is a contemporary craft cocktail of disputed origin that emerged in the 2000s and 2010s alongside the widespread adoption of Passoa passion fruit liqueur in European bar menus and the growing craft cocktail culture's enthusiasm for tropical flavour profiles. The use of peach bitters reflects the modern bartender's toolkit of aromatic bitters as flavour modulators. No single creator or venue is definitively credited.

Tasting Notes

Aroma: Intensely tropical with dominant passion fruit from both the Passoa and syrup, fresh lime zest, rum warmth, and a delicate peach floral note from the bitters with mint adding a fresh green top note. Palate: Tropical and vibrant with layered passion fruit sweetness and tartness, lime acidity cutting through, rum providing a warm spirit foundation, and the peach bitters adding a subtle floral-spice complexity. Finish: Tropical, citrusy, and aromatic with a lingering passion fruit and mint freshness.

tropical passion fruit citrus aromatic fresh

Pro Tip

Serve over crushed ice rather than cubed to create a slushy, refreshing consistency, and add a fresh mint sprig pressed between the palms to release its oils before placing it prominently as garnish.

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