What ingredients are in a Orange Rosemary Collins?

1 shot Gin, Top Orange juice, Top Lemon Juice, 25 ml Rosemary Syrup, Top Soda Water, Garnish with Rosemary, Garnish with Orange peel

What glass do you use for a Orange Rosemary Collins?

A Orange Rosemary Collins is traditionally served in a Highball glass.

How strong is a Orange Rosemary Collins?

A Orange Rosemary Collins has an estimated ABV of 14.78%.

How many calories are in a Orange Rosemary Collins?

A Orange Rosemary Collins contains approximately 184 calories per serving.

Orange Rosemary Collins

杯型 Highball glass

难度 Hard

热量 ~184 kcal

ABV 14.78%

原料

Gin 1 shot
Orange juice Top
Lemon Juice Top
Rosemary Syrup 25 ml
Soda Water Top
Rosemary Garnish with
Orange peel Garnish with

调制步骤

Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.

Citrus

橙香迷迭香柯林斯是一款精致的草本柯林斯变体，以金酒、新鲜柠檬和橙汁、迷迭香糖浆及苏打水为基础。迷迭香浸泡的糖浆为传统柯林斯配方增添了地中海松木般的草本复杂性，而橙汁则补充了传统的柠檬柑橘基底。

History & Origins

Orange Rosemary Collins is a contemporary riff on the classic Tom Collins, which dates to the 1870s and is attributed to bartender Tom Collins of the Planter's Hotel in St. Louis, though the exact origin is disputed. The incorporation of rosemary syrup reflects the early 21st century craft cocktail movement's enthusiasm for culinary herbs and house-made syrups. No single creator is definitively credited with this particular variation.

Tasting Notes

Aroma: Bright orange and lemon citrus with a pronounced piney, aromatic rosemary note and underlying gin botanicals. Palate: Refreshing and citrus-forward with the gin's botanical character meeting the freshness of orange and lemon; rosemary syrup delivers an herbaceous, almost savoury sweetness that distinguishes this from a standard Collins. Finish: Clean and herbal with a lingering rosemary and citrus brightness.

herbal citrus piney botanical aromatic

Pro Tip

Slap the fresh rosemary garnish between your palms before placing it on the drink to release the aromatic oils and amplify the herbal character with every sip.

使用的技法

Shaking

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