坚果爱尔兰人是一款简单的三种原料鸡尾酒,将百利爱尔兰奶油、富兰洁里可榛子利口酒和爱尔兰威士忌相结合。奶油百利和榛子风味富兰洁里可的组合创造出一款类似爱尔兰咖啡的奶油甜点风格饮品。爱尔兰威士忌增添了微妙但明显的谷物特性。
History & Origins
The Nutty Irishman emerged in the late 20th century following the commercial success of Baileys Irish Cream, introduced in 1974, and Frangelico, which entered the American market in 1978. The cocktail belongs to a category of dessert-style drinks that capitalised on the growing popularity of cream liqueurs in the 1980s. Its specific origin is disputed, though its name plays on the Irish identity of Baileys.
Tasting Notes
Aroma: Rich hazelnut from the Frangelico and sweet cream from the Baileys with a light vanilla note. Palate: Creamy and smooth with a dominant hazelnut sweetness from the Frangelico balanced by the Irish cream's chocolate and whiskey notes; milk lightens the overall body. Finish: Smooth and sweet with a lingering hazelnut and cream character.
Pro Tip
Serve over plenty of ice in a tall glass and stir gently rather than shaking, as vigorous shaking can cause the cream components to curdle or over-froth.
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