Baileys Irish Cream, white Crème de Menthe, and double cream are shaken together and strained into a glass for Midnight Mint, a creamy dessert-style cocktail. The glass may first be rimmed with sugar syrup and dipped in chocolate flakes or powder for added richness. White Crème de Menthe lends a cool, clean mint note that cuts through the heaviness of the Baileys and cream, keeping the drink from cloying despite its indulgent body. At roughly 10 percent ABV, it is an after-dinner offering aimed at drinkers who favor sweet, creamy cocktails, served chilled and optionally dusted with chocolate.

Midnight Mint cocktail in a cocktail glass — made with Baileys Irish Cream, White Creme de Menthe, and Cream

Midnight Mint

难度 Easy
热量 ~212 kcal
ABV 9.91%

原料

调制步骤

If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.

Herbal AfterDinner Creamy

午夜薄荷是一款奶香浓郁的甜点风格鸡尾酒,将百利爱尔兰奶油、白薄荷利口酒和双份鲜奶油摇制,过滤入镶糖边杯中,可选撒上可可粉。白薄荷利口酒提供清凉、干净的薄荷风味,与百利和鲜奶油的浓郁形成对比。这是一款深受喜爱甜味鸡尾酒者青睐的餐后饮品。

History & Origins

Midnight Mint belongs to a family of creamy liqueur cocktails that emerged in the late 20th century following the commercial introduction of Irish cream liqueurs like Baileys in 1974. The combination of mint and chocolate cream flavours draws on a long confectionery tradition. The specific recipe's origin is disputed, though it appears in bartending guides from the 1980s and 1990s.

Tasting Notes

Aroma: Cool peppermint and sweet Irish cream with a hint of vanilla. Palate: Silky and rich with a prominent mint freshness balanced by the creamy sweetness of Baileys and double cream. Finish: Smooth and lingering, with a gentle mint coolness and a chocolate undertone from any cocoa garnish.

minty creamy sweet smooth chocolatey

Pro Tip

Dip the cocktail glass rim in sugar syrup and then in chocolate flakes before shaking, so the garnish adheres perfectly and adds texture to every sip.

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