What ingredients are in a Masala Chai?

2 cups Water, 3-4 tsp Tea, 1 chunk dried Ginger, 3-4 crushed Cardamom, 3 Cloves, 1 piece Cinnamon, 1-2 whole Black pepper, to taste Sugar, to taste Milk

What glass do you use for a Masala Chai?

A Masala Chai is traditionally served in a Coffee mug.

How many calories are in a Masala Chai?

A Masala Chai contains approximately 723 calories per serving.

Masala Chai

Chai Tea

杯型 Coffee mug

难度 Hard

热量 ~723 kcal

原料

Water 2 cups
Tea 3-4 tsp
Ginger 1 chunk dried
Cardamom 3-4 crushed
Cloves 3
Cinnamon 1 piece
Black pepper 1-2 whole
Sugar to taste
Milk to taste

调制步骤

Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.

NonAlcoholic Warm Spicy

玛萨拉柴是一款无酒精印度香料茶，将红茶与干姜、豆蔻、丁香、肉桂、黑胡椒、牛奶和糖在水中同煮而成。这是南亚消费最广泛的饮品之一，每个地区和家庭都保有自己独特的香料配方。浓郁、温暖、香气馥郁，既是日常仪式，也是社交饮品。

History & Origins

Masala Chai has ancient roots in the Ayurvedic tradition of brewing spiced water as a medicinal tonic, though the addition of tea leaves only occurred after the British East India Company promoted tea cultivation in India in the 19th century. The modern version with milk, sugar, and CTC black tea emerged as a widespread drink in the early 20th century. Today it is considered India's national drink.

Tasting Notes

Aroma: Warm, inviting spice of cardamom, cinnamon, and clove with dried ginger heat and sweet tea steam. Palate: Full-bodied and richly spiced with creamy milk sweetness, tannic tea depth, and a warming ginger bite. Finish: Long and warming with lingering cardamom and sweet spice.

spiced warming creamy sweet aromatic

Pro Tip

Bring the water and spices to a full boil before adding the tea to extract maximum flavor, and always strain through a fine mesh strainer for a clean cup.

Data verified 九月 2015

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