Margarita
Tequila Daisy
原料
- Tequila 1 1/2 oz
- Triple sec 1/2 oz
- Lime juice 1 oz
- Salt Rim
调制步骤
Rub the rim of the glass with the lime slice to make the salt stick to it. Take care to moisten only the outer rim and sprinkle the salt on it. The salt should present to the lips of the imbiber and never mix into the cocktail. Shake the other ingredients with ice, then carefully pour into the glass.
玛格丽塔是一款IBA当代经典，将龙舌兰、白橙皮酒和新鲜酸橙汁盛于盐边杯中，是经典的墨西哥柑橘鸡尾酒。它是美国销量最高的鸡尾酒，也是世界上最知名的饮品之一，以其甜、酸、咸三者的明亮平衡而著称。直饮或加冰皆宜，在海滩酒吧和精致餐厅同样如鱼得水。
History & Origins
The Margarita's origin is disputed with numerous competing claims dating from the 1930s to the 1950s, with stories involving socialite Margarita Sames, bartender Carlos Danny Herrera in Tijuana, and others. The IBA recognizes it as a Contemporary Classic, and its name is the Spanish word for daisy — placing it in the sour family of drinks. It became a staple of American Mexican-themed restaurant culture from the 1960s onward.
Tasting Notes
Aroma: Fresh lime and tequila agave notes with a saline mineral edge from the salt rim. Palate: Tart and citrus-forward with balanced orange sweetness from the triple sec and clean tequila agave character. Finish: Bright, sour-sweet, and refreshing with a lingering salt-lime combination.
Pro Tip
Moisten only the outer rim of the glass with lime for the salt — never the inside — so the imbiber can choose how much salt reaches their lips.
使用的技法
变体
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