Mai Tai cocktail in a collins glass — made with Light rum, Orgeat syrup, and Triple sec

Mai Tai

Maita'i

杯型 Collins glass
难度 Medium
热量 ~210 kcal
ABV 10.40%

原料

调制步骤

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

IBA ContemporaryClassic

迈泰是一款IBA当代经典提基鸡尾酒,将淡朗姆酒、杏仁糖浆、白橙皮酒和酸甜汁混合,以樱桃点缀。这是一款冰镇热带水果风味饮品,已成为波利尼西亚风格吧台文化的标志性鸡尾酒之一。甜美、柑橘味浓、均衡的迈泰是一款永恒的夏日最爱。

History & Origins

The Mai Tai was created by Victor 'Trader Vic' Bergeron in Oakland, California in 1944, reportedly for two friends visiting from Tahiti who exclaimed 'Maita'i roa ae!' (Out of this world!). A competing claim comes from Donn Beach, founder of Don the Beachcomber, who created a similar tiki drink in the 1930s. The IBA recognized it as a Contemporary Classic, and it became the signature drink of Polynesian-themed restaurants worldwide.

Tasting Notes

Aroma: Sweet almond and tropical fruit from the orgeat and triple sec, lifted by light rum. Palate: Sweet and citrusy with almond nuttiness, orange, and light rum softness, all balanced by the sour mix tartness. Finish: Fruity and gently sweet with tropical lingering notes.

almond tropical citrus sweet fruity

Pro Tip

Use an authentic orgeat syrup made from almonds rather than artificial substitutes to capture the proper nutty sweetness of the original Mai Tai.

使用的技法

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