Loch Lomond cocktail in a cocktail glass — made with Scotch, Drambuie, and Dry Vermouth

Loch Lomond

难度 Medium
热量 ~204 kcal
ABV 26.85%

原料

调制步骤

In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Strong Dark

洛蒙德湖是一款以苏格兰混合威士忌、德拉姆布依和干苦艾酒搅拌而成、配柠檬扭皮的苏格兰鸡尾酒。这是一款以烈酒为主导的复杂饮品,平衡了烟熏威士忌与苏格兰利口酒蜂蜜草本甜味。以直式盛于鸡尾酒杯,是苏格兰威士忌爱好者的精致之选。

History & Origins

The Loch Lomond cocktail takes its name from the famous Scottish lake and was developed as a showcase for Scottish spirits. Its origin is disputed, though cocktails combining Scotch and Drambuie appeared in early 20th-century bar manuals. The addition of dry vermouth gives it a subtle continental sophistication alongside its unmistakably Scottish character.

Tasting Notes

Aroma: Warm Scotch malt with heather honey and herbal notes from the Drambuie, lifted by bright lemon peel. Palate: Rich and full-bodied, with whisky warmth, honeyed spice, and a dry vermouth backbone providing structure. Finish: Long, warming, and bittersweet with lingering honey and peat.

smoky honeyed herbal warming bittersweet

Pro Tip

Stir gently over ice for at least 30 seconds to properly chill and dilute without over-watering the whisky.

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