Chocolate syrup and mint syrup blended with two cups of milk until smooth and frothy make Just a Moonmint, a non-alcoholic shake. The chocolate-and-mint pairing draws on a flavor combination familiar from confections such as After Eight mints and peppermint patties, here rendered as a cold, drinkable dessert. Run through a blender on medium speed and divided among tall or smaller glasses, it is light at around 70 calories per serving and free of any spirit. Its appeal rests entirely on the well-loved interplay of chocolate and mint.

Just a Moonmint cocktail in a highball glass — made with Milk, Chocolate Syrup, and Mint syrup

Just a Moonmint

难度 Easy
热量 ~71 kcal

原料

调制步骤

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

NonAlcoholic Herbal Refreshing

月光薄荷是一款无酒精巧克力薄荷奶昔,将牛奶与巧克力糖浆和薄荷糖浆混合搅拌至顺滑起泡。巧克力与薄荷的组合是一对深受喜爱的经典搭配,令人联想到八号晚餐薄荷糖和薄荷奶油糖等人气糖果。冰凉盛于高杯中,带来清爽的甜品般享受。

History & Origins

Chocolate-mint as a flavor combination has deep roots in European confectionery, with the pairing appearing in English peppermint confectionery as far back as the 19th century. Non-alcoholic blended drinks using mint and chocolate syrup became popular in American ice cream parlors and soda fountains in the mid-20th century. This specific recipe represents a simple home-blended version of that tradition.

Tasting Notes

Aroma: Sweet milk chocolate and cool peppermint, an inviting and familiar combination. Palate: Smooth and creamy, with the chocolate syrup's sweetness and cocoa depth offset by the mint syrup's cool herbal freshness; the milk provides a rich, dairy base. Finish: Cool, minty, and sweet with a lingering chocolate warmth.

chocolate mint creamy sweet refreshing

Pro Tip

Blend on medium-high speed until very frothy and serve immediately in a chilled glass; garnish with a sprig of fresh mint for an aromatic presentation.

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