Jello shots
原料
调制步骤
Boil 3 cups of water then add jello. Mix jello and water until jello is completely disolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glasses and chill until firm. Then, eat away...
果冻射击是一款经典美式派对主食，将果味Jell-O明胶溶于热水后与伏特加混合，倒入塑料杯中凝固成型。它提供了一种有趣易服务的形式，将酒精隐藏在Jell-O熟悉的糖果甜蜜风味中。它是北美酒吧文化中制作最广泛的派对饮品之一。
History & Origins
Jello Shots are believed to have been invented by Tom Lehrer, the satirist and mathematician, in the 1950s as a way to smuggle alcohol onto a military base by disguising it in Jell-O. They became a college party phenomenon in the 1970s and 1980s across the United States, entering mainstream party culture. The exact popularization timeline is disputed but their ubiquity is undeniable.
Tasting Notes
Aroma: Sweet artificial fruit from the Jell-O with a vodka alcohol note. Palate: Jiggly, sweet, and candy-like — the vodka's heat is effectively masked by the Jell-O's intense sugar and artificial fruit flavoring. Finish: Sweet and short, with a clean vodka warmth that registers only after swallowing.
Pro Tip
Ensure the Jell-O is fully dissolved before adding the vodka, and allow at least 4 hours (preferably overnight) of refrigeration for the shots to set firmly.
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