Just two ingredients make the Jackhammer: equal measures of Jack Daniel's Tennessee whiskey and amaretto, poured over ice in a Collins glass. The whiskey's charcoal-mellowed character meets the almond liqueur's sweet, marzipan-like richness to produce a smooth yet powerful drink. Its simplicity is deceptive, since the absence of any diluting mixer leaves it sitting above 26 percent ABV. That high proof, masked by amaretto's sugar, accounts for the recipe's own blunt warning about how easily it goes down despite its strength.
气锤是一款以杰克丹尼斯田纳西威士忌与杏仁利口酒相配的强劲双料饮品,加冰盛于高球杯中。杰克丹尼斯经木炭柔化的特质与杏仁利口酒甜蜜如杏仁糖膏的浓郁相融合,创造出一款出奇顺滑却强劲有力的慢饮。其简约掩盖了危险易饮的本质。
History & Origins
The Jackhammer is a product of the American bar culture of the 1980s and 1990s, when simple two-ingredient pairings designed for easy home mixing became popular across the country. Jack Daniel's and amaretto is a classic pairing rooted in the affinity between Tennessee whiskey's caramel notes and almond liqueur's sweetness. The exact origin of this specific named drink is disputed.
Tasting Notes
Aroma: Sweet almond and marzipan from the amaretto, with Jack Daniel's charred oak and vanilla warmth. Palate: Rich and sweet — amaretto's almond-cherry sweetness dominates while Jack Daniel's adds smoky caramel depth and a spiritous warmth. Finish: Long and warming, with almond sweetness and a charred oak note persisting.
Pro Tip
Serve over a large ice cube to dilute slowly, allowing the flavors of the whiskey and amaretto to integrate over time without becoming overly diluted.
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