Hot Creamy Bush cocktail in a irish coffee cup — made with Irish Whiskey, Baileys Irish Cream, and Coffee

Hot Creamy Bush

难度 Easy
热量 ~218 kcal
ABV 6.75%

原料

调制步骤

Combine all ingredients in glass

Warm Creamy

热奶油丛林是一款温热的爱尔兰咖啡风格饮品,将爱尔兰威士忌与百利甜酒分层注入一杯热咖啡中。百利甜酒增添了奶香巧克力般的甜蜜,既柔化了威士忌的劲道,又与咖啡的苦味相得益彰。这是一款简单惬意的御寒饮品,盛于爱尔兰咖啡杯中。

History & Origins

The combination of Irish whiskey, cream liqueur, and coffee follows the tradition of Irish Coffee, which was created at Shannon Airport in the 1940s. Baileys Irish Cream itself was introduced in 1974, and cocktails combining it with whiskey and coffee became popular pub drinks in Ireland and the UK throughout the 1980s and 1990s. The exact origin of this particular combination is disputed.

Tasting Notes

Aroma: Roasted coffee with a creamy, chocolate-vanilla sweetness from the Baileys and warm whiskey notes. Palate: Rich and warming, with the coffee's bitterness balanced by the cream liqueur's sweetness and the Irish whiskey's smooth malt. Finish: Warm, slightly sweet, with a lingering coffee and cream aftertaste.

coffee creamy warming sweet bitter

Pro Tip

Pour the Baileys last to allow it to float slightly on the surface, creating a layered visual effect before stirring.

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