The drink takes its name from a single long spiral of lemon peel draped over the rim of the glass, the 'neck' that arches above the surface. The Horse's Neck is an IBA Contemporary Classic built on brandy and ginger ale, poured over ice in a highball glass and stirred gently, with dashes of bitters lending aromatic complexity to an otherwise gentle, effervescent combination. The brandy supplies a base of mellow warmth, the ginger ale length and fizz, and the lemon garnish both visual drama and a wash of citrus oil. At roughly 8 percent alcohol by volume, it is a light, approachable long drink.

Horse's Neck cocktail in a highball glass — made with Lemon peel, Brandy, and Ginger ale

Horse's Neck

难度 Medium
热量 ~217 kcal
ABV 8.35%

原料

调制步骤

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.

IBA ContemporaryClassic

马颈是一款IBA当代经典鸡尾酒,以白兰地和姜汁汽水为基底,盛于高球杯中,并以一条悬挂于杯缘的长螺旋柠檬皮作装饰,这便是赋予此酒名称的马颈造型。苦精数滴为这款温和起泡的组合增添了芳香复杂感。这是一款清淡易饮的长饮鸡尾酒。

History & Origins

The Horse's Neck dates to the late 19th century United States, where it began as a non-alcoholic lemonade-and-ginger-ale drink before brandy was added around Prohibition-era adaptations. It gained widespread popularity in the UK Royal Navy, where brandy and ginger ale was a standard mess drink. The IBA recognized it as a Contemporary Classic, cementing its place in modern cocktail culture.

Tasting Notes

Aroma: Zesty lemon peel and spicy ginger lead, with a warm brandy undercurrent and a faint bitters spice. Palate: Light and refreshing, the ginger ale's effervescence carries the brandy's fruit-and-oak warmth, with a gentle citrus edge from the peel. Finish: Clean and dry, with a fading ginger heat and soft bitters note.

ginger citrus effervescent warming light

Pro Tip

Cut a continuous spiral lemon peel and drape it from the rim into the glass before adding ice and ingredients for the classic visual presentation.

使用的技法

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