Gin Toddy
原料
- Gin 2 oz
- Water 2 tsp
- Powdered sugar 1/2 tsp
- Lemon peel 1 twist of
调制步骤
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
金托迪是一款简单的温热或冷饮,将杜松子酒与糖粉和水混合,放在装有冰块和柠檬扭条的老式杯中。在其冷版本中,这是一款简约的杜松子酒鸡尾酒,让杜松子酒的植物特质在最简化的甜水背景下大放异彩。托迪类别涵盖温热和冷制两种形式。
History & Origins
The Toddy is one of the oldest recognized cocktail categories, with cold and hot versions appearing in 18th and 19th-century bartending guides. Originally made with whisky or brandy, gin toddies became part of the standard repertoire as gin grew in popularity in the 19th century. The warm version — served with hot water — was prescribed as a medicinal remedy for colds and ailments.
Tasting Notes
Aroma: gin juniper and botanicals with a faint lemon peel oil from the twist and a subtle powdered sugar sweetness. Palate: spirit-forward and moderately sweet with gin's full herbal and botanical complexity barely moderated by the sugar and water. Finish: warming, dry, and botanical with lingering gin character and a citrus note from the lemon twist.
Pro Tip
Express the lemon peel by twisting it firmly over the glass before dropping it in, releasing the fragrant oils onto the surface of the drink for an aromatic enhancement.
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