Gin Swizzle
原料
- Lime juice 1 1/2 oz
- Sugar 1 tsp superfine
- Gin 2 oz
- Bitters 1 dash
- Club soda 3 oz
调制步骤
In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
金斯威泽是一款经典加勒比风格鸡尾酒,将杜松子酒与酸橙汁、糖、苦精和苏打水混合,盛放于已用吧勺或传统斯威泽棒搅拌的冰霜高球杯中。搅拌技术——将棒浸入饮品中两掌快速旋转——迅速冷却杯子,在外部产生令人赏心悦目的霜花。这是一款清爽、中等酒精度的杜松子酒饮品。
History & Origins
Swizzle drinks originated in the Caribbean, where rum swizzles were made with a frilled branch from the Quararibea turbinata tree — the original swizzle stick — which was inserted into the drink and spun between the palms. The technique migrated to American and British cocktail culture in the 19th and 20th centuries and was adapted for gin, whisky, and other spirits. The Gin Swizzle's precise origin is disputed.
Tasting Notes
Aroma: fresh lime citrus and gin botanicals with a aromatic bitters spice note and a hint of sweetness from the sugar. Palate: tart and refreshing with lime acidity, gin's herbal complexity, and a gentle bitters spice, all extended by the club soda's effervescence. Finish: clean, citrusy, and slightly bitter with a refreshing botanical fade.
Pro Tip
Swizzle the drink by spinning a bar spoon rapidly between your palms rather than stirring normally — the motion chills the drink faster and frosts the glass for an authentic Swizzle presentation.
使用的技法
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