Frozen rosé wine, blended with a strawberry syrup and fresh lemon juice into a smooth, granita-like slush, is the basis of Frosé. Because alcohol prevents the wine from setting solid, freezing it for several hours produces an icy, partly crystalline texture distinct from a conventionally blended drink. A syrup made by dissolving sugar in water and steeping it with strawberries adds sweetness and color, and the lemon juice sharpens the finish. Prepared in large batches and held in the freezer, it functions as a warm-weather party drink rather than a single-serve cocktail, served in a chilled glass and built around the wine's own character.
Frosé
原料
- Rose 750 ml
- Sugar 1/2 cup
- Strawberries 8 oz
- Lemon Juice 2-3 oz
调制步骤
Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
冻桃红是一款冷冻鸡尾酒，将桃红葡萄酒冷冻后与草莓糖浆和新鲜柠檬汁混合，打成顺滑的颗粒冰沙状。葡萄酒的部分冷冻产生独特的冰质感，有别于传统混合饮品。这是一款夏季派对饮品，可大批量制作后存放于冷冻室。
History & Origins
Frosé was created by restaurateur Francesco Pasti at Bar Primi in New York City around 2016, and the drink went viral almost immediately, sparking a frosé trend across American bars and restaurants that same summer. The concept of freezing wine for slushies has casual antecedents, but Bar Primi's strawberry-lemon formula and its social media reach made it a defining drink of the mid-2010s.
Tasting Notes
Aroma: fresh strawberry and rosé wine fruitiness with a bright lemon zest. Palate: sweet and fruity with the floral, red berry character of the rosé complemented by the strawberry syrup and balanced by a tart lemon acidity. Finish: clean, refreshing, and fruity with a light berry wine sweetness.
Pro Tip
Freeze the rosé in a shallow pan for at least six hours until almost fully solid, then blend with the strawberry syrup and lemon juice just before serving for the ideal slushy consistency.
使用的技法
Embed on your site — CocktailFYI
Add the widget to any webpage using a script tag.
<div data-cocktailfyi="recipe" data-slug="frose"></div>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://cocktailfyi.com/iframe/recipe/frose/" width="100%" height="480" frameborder="0" loading="lazy" title="CocktailFYI recipe widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://cocktailfyi.com/recipes/frose/Add a badge linking back to CocktailFYI.
<a href="https://cocktailfyi.com/recipes/frose/" target="_blank" rel="noopener">
<img src="https://cocktailfyi.com/badge/site.svg" alt="CocktailFYI" height="20">
</a>
Use the CocktailFYI WordPress plugin shortcode.
[drinkfyi-recipe site="cocktailfyi" slug="frose"]Use as a native HTML custom element in modern browsers.
<cocktailfyi-recipe slug="frose" theme="light"></cocktailfyi-recipe>
<script src="https://cdn.jsdelivr.net/npm/cocktailfyi-embed@1/dist/embed.min.js" defer></script>Powered by CocktailFYI
Docs →