Flaming Lamborghini
原料
- Kahlua 1 oz
- Sambuca 1 oz
- Blue Curacao 1 oz
- Baileys Irish Cream 1 oz
调制步骤
Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!
燃烧兰博基尼是一款戏剧性的分层鸡尾酒，将Kahlúa、Sambuca、蓝色橙皮酒和百利爱尔兰奶油利口酒组合，传统上点燃后用吸管饮用，同时将百利爱尔兰奶油倒在火焰上方同步浇入。咖啡、茴香、橙味和奶油利口酒的组合创造出浓郁甜美的口感。这既是一款鸡尾酒，也是一场表演。
History & Origins
The Flaming Lamborghini was created in the 1980s and is often attributed to a bar in Ibiza, Spain, though its precise origin is disputed. It became a signature spectacle drink across European bars and nightclubs during the late 1980s and 1990s, when flaming cocktails and theatrical service were fashionable. The name references the Italian luxury car brand and the extravagance associated with it.
Tasting Notes
Aroma: sweet coffee from the Kahlúa, anise from the Sambuca, orange and tropical notes from the Blue Curaçao, and rich cream from the Baileys. Palate: sweet and multi-layered with coffee-cream richness, anise spice, and citrus-orange complexity. Finish: warming, sweet, and creamy with lingering coffee and anise.
Pro Tip
Only ignite in a safe environment with supervision — extinguish the flame completely before drinking, and use two shot glasses of Baileys and Blue Curaçao poured simultaneously as the classic service method.
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