Flaming Dr. Pepper
原料
- Amaretto 1 oz
- Vodka 1 oz
- 151 proof rum 1 oz Bacardi
- Dr. Pepper 1 oz
- Beer 1 oz
调制步骤
Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer
燃烧Dr. Pepper是一款充满戏剧性的派对短饮,将杏仁酒、伏特加和高度数朗姆酒组合,再加入啤酒和Dr. Pepper苏打水,据说能创造出与软饮相似的口感。传统上将高酒精度朗姆酒浮于顶部并短暂点燃,然后将燃烧的杯子投入啤酒和Dr. Pepper混合液中。这款饮品更注重视觉效果而非微妙风味。
History & Origins
The Flaming Dr. Pepper emerged from American college and bar culture in the 1980s and 1990s as novelty flaming shots became a bartending trend. Its claim to taste like the iconic Texas soft drink made it a popular drinking game staple. Its precise origin is disputed and unattributed to any single bartender.
Tasting Notes
Aroma: sweet amaretto almond and cherry, high-proof rum, and the caramelized cola note of Dr. Pepper. Palate: sweet and slightly almond-forward from the amaretto with a malty beer body and the caramel-spice note of Dr. Pepper. Finish: warm, sweet, and slightly boozy with a lingering Dr. Pepper-like cola note.
Pro Tip
Extinguish the flame completely before consuming — never drink from a flaming glass — and have a damp cloth nearby when igniting the high-proof rum float.
使用的技法
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