Figgy Thyme
原料
- Vodka 2 oz
- Honey 1 tsp
- Figs 3
- Thyme 1 Sprig
- Angostura Bitters 2 dashes
- Tonic water Top
调制步骤
In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic water and finally 2 dashes of angostura bitters. Garnish with sliced figs and thyme.
无花果百里香是一款时令精酿鸡尾酒,以伏特加为基底,加入捣碎的新鲜无花果和百里香,以蜂蜜增甜,添加安格仕苦精,再用汤力水补满,倒在碎冰上。捣碎的无花果提供带有果皮单宁的果酱般甜味,而百里香则增添了与蜂蜜形成美妙对比的咸味草本气息。以精致的高球形式呈现。
History & Origins
Figgy Thyme is a contemporary craft cocktail that emerged from the farm-to-glass movement of the 2000s and 2010s, when bartenders began incorporating seasonal produce and culinary herbs into drinks. The pairing of figs with thyme reflects an influence from Mediterranean cuisine. Its specific creator and origin are disputed.
Tasting Notes
Aroma: fresh fig jam, earthy thyme, floral honey, and a vegetal tonic note with a hint of bitters spice. Palate: sweet and lightly jammy from the figs with a savory thyme earthiness, supported by honey's floral sweetness and the bittersweetness of the Angostura. Finish: herbal and slightly tannic with a clean tonic effervescence.
Pro Tip
Muddle the figs and thyme firmly to release the fig's juice and the thyme's oils, but avoid over-muddling the thyme as it can turn bitter — five or six gentle presses is sufficient.
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