Fahrenheit 5000
原料
- Firewater 1/2 oz
- Absolut Peppar 1/2 oz
- Tabasco sauce 1 dash
调制步骤
Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half Absolut Peppar.
华氏5000是一款极辣的短饮,将Firewater肉桂利口酒、Absolut Peppar胡椒伏特加和少量塔巴斯科辣酱结合。三种热感来源——Firewater的肉桂辣、Absolut Peppar的胡椒烈酒和塔巴斯科的辣椒素——共同营造出极度灼热的体验。以塔巴斯科沉底的形式盛放于子弹杯中。
History & Origins
Fahrenheit 5000 is a modern American novelty shot from the late 20th century, created to challenge drinkers who seek extreme heat. Its name references the impossibly high temperature of 5,000 degrees Fahrenheit as a hyperbolic descriptor for its spice level. Its precise origin is disputed and unattributed.
Tasting Notes
Aroma: sharp cinnamon and black pepper with a vinegary Tabasco note. Palate: immediate and intense burn from cinnamon heat, peppery vodka, and capsaicin, with virtually no sweetness to moderate the spice. Finish: prolonged, fiery heat that coats the mouth and throat.
Pro Tip
Cover the bottom of the shot glass with Tabasco before adding the spirits, and serve immediately — do not let it sit, as the flavors become more aggressive over time.
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