Corn n Oil
原料
- Lime 1/2
- Falernum 1/3 oz
- Angostura Bitters 2 dashes
- Añejo Rum 1 oz
- blackstrap rum 1 oz
调制步骤
Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.
Corn 'n' Oil是巴巴多斯经典，通过将青柠与falernum和Angostura Bitters一起捣碎，加入陈年rum，然后在顶部浮一层blackstrap rum，创造出戏剧性的双色外观和浓郁的糖蜜风味，构建出复杂分层的rum鸡尾酒。酒精度23.17%，是一款大胆复杂的鸡尾酒，展现陈年rum的顺滑与blackstrap浓郁深沉特性的对比。名字指黑rum浮层与较浅饮品之间的视觉对比。
History & Origins
Corn 'n' Oil is a traditional Barbadian cocktail with roots in the island's rum culture, where the drink has been enjoyed for generations. Its origin is disputed, though its use of falernum — a spiced, lime-flavored syrup with strong ties to Barbadian cocktail history — marks it as authentically Caribbean. The floating of blackstrap rum to create a visual and flavor contrast is a technique long associated with Barbadian bartending tradition.
Tasting Notes
Aroma: Muddled lime and the spiced, almond-clove character of falernum, with the complex spice of Angostura Bitters and the dark molasses of the aged rums. Palate: A complex interplay of lime tartness, spiced sweetness from falernum, and the deep molasses-fruit character of aged and blackstrap rum; Angostura adds layers of spice. Finish: Long and warming, with lingering rum, spice, and lime.
Pro Tip
Float the blackstrap rum last by pouring it slowly over the back of a bar spoon onto the surface of the drink for a dramatic dark layer on top.
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