Cherry Rum
原料
- Light rum 1 1/4 oz
- Cherry Brandy 1 1/2 tsp
- Light cream 1 tblsp
调制步骤
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Cherry Rum是一款简单优雅的三料鸡尾酒,将light rum与cherry brandy的丰富果甜风味配对,加入一勺淡奶油增添顺滑感和酒体。酒精度17.47%,是一款中等酒力、带奶油感的鸡尾酒,具有亲和力强、易于享用的果香樱桃特性。淡奶油柔化了rum的棱角,使樱桃风味更加突出圆润。
History & Origins
Cherry Rum is a mid-20th century American cocktail with disputed origins that belongs to the tradition of simple, cream-enriched rum drinks. Cherry brandy's pairing with rum reflects a classic Caribbean influence, as both ingredients have deep associations with sugar-producing tropical regions. No specific inventor or documented origin point has been established for this recipe.
Tasting Notes
Aroma: Light rum sweetness and a clear, ripe cherry character from the brandy, with the neutral creamy note of light cream. Palate: Sweet cherry fruit leads, with the rum providing a clean alcoholic warmth and the cream adding a smooth, gentle body. Finish: Short and sweet, with a lingering cherry note.
Pro Tip
Shake just long enough to mix the ingredients thoroughly without over-diluting the simple and delicate flavor profile of this short cocktail.
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