What ingredients are in a Bubble Gum?

1/4 Vodka, 1/4 Banana Liqueur, 1/4 Orange juice, 1/4 Peach schnapps

What glass do you use for a Bubble Gum?

A Bubble Gum is traditionally served in a Shot glass.

How strong is a Bubble Gum?

A Bubble Gum has an estimated ABV of 15.60%.

How many calories are in a Bubble Gum?

A Bubble Gum contains approximately 63 calories per serving.

What gives the Bubble Gum cocktail its signature flavour?

The Bubble Gum cocktail achieves its sweet, confection-like flavour primarily through banana liqueur and melon liqueur (Midori), which together create a candy-like tropical sweetness associated with bubble gum. Vodka typically provides the neutral spirit base, while grenadine adds colour and a sweet-tart note. Pineapple or cranberry juice is often added for volume and additional tropical character.

How is the Bubble Gum cocktail served and who is it aimed at?

The Bubble Gum cocktail is served over ice in a rocks or Collins glass, often in a vivid pink or red hue that matches its fun, playful name. It is garnished with a maraschino cherry or a strip of actual bubble gum on the rim for novelty appeal. It appeals primarily to guests who prefer sweet, dessert-style cocktails over spirit-forward or bitter drinks.

Is the Bubble Gum cocktail considered a classic or a novelty drink?

The Bubble Gum is firmly in the novelty and party-cocktail category rather than the classic bartending canon. It does not appear in the IBA official cocktail list or major authoritative guides such as Difford's. Like other playfully named sweet cocktails — Fuzzy Navel, Sex on the Beach — it prioritises approachability and fun over complexity, and is associated with the 1980s and 1990s cocktail culture of brightly coloured, sweet mixed drinks.

Equal parts vodka, banana liqueur, orange juice, and peach schnapps combine in the Bubble Gum, a sweet, fruity shot whose candy-like flavor lends the drink its name. Layered in order into a shot glass and reaching around 16 percent ABV, it offers an accessible, intensely sweet profile led by the banana liqueur and peach schnapps. The orange juice supplies a natural citrus brightness that keeps the sweetness from turning cloying, balancing the confectionery character. Straightforward to assemble, it belongs to the sweeter, more approachable end of the shooter spectrum.

Bubble Gum

杯型 Shot glass

难度 Medium

热量 ~63 kcal

ABV 15.60%

原料

调制步骤

Layer in order into a shot glass.

Sweet Strong

泡泡糖是一款甜蜜果香的小射，将伏特加、香蕉利口酒、橙汁和桃子甜甜利口酒等量混合，打造出令人联想到泡泡糖的糖果风味。15.6%的酒精度，是一款以香蕉利口酒和桃子甜甜为主导的易入口、强烈甜蜜的中等强度小射。橙汁为其增添天然的柑橘明亮感，防止甜度过于腻人。

History & Origins

Bubble Gum is a modern bar shot with disputed origins, consistent with the late 20th-century trend for sweet, fruit-liqueur-based shooters designed to appeal to a younger drinking audience. The name references the candy-sweet flavor profile that results from the combination of banana, peach, and citrus — a profile deliberately designed to evoke childhood candy nostalgia. No single credited inventor exists for this recipe.

Tasting Notes

Aroma: Intense artificial-fruit sweetness — banana, peach, and orange — reminiscent of fruit candy or bubble gum. Palate: Extremely sweet and fruity; the banana liqueur and peach schnapps dominate with sweet, ripe fruit flavors, while orange juice provides a fresh citrus note and vodka delivers clean alcoholic warmth. Finish: Short and sweet, with lingering banana and peach.

banana peachy sweet fruity candy-like

Pro Tip

Chill all ingredients thoroughly before combining, as this intensely sweet shot is most palatable when served very cold.

Data verified 七月 2016

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