Blackthorn
原料
- Sweet Vermouth 1 oz
- Sloe gin 1 1/2 oz
- Lemon peel 1 twist of
调制步骤
Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Blackthorn是一款将黑刺李金酒与甜苦艾酒相结合,以柠檬皮扭卷点缀的简洁优雅鸡尾酒,以黑刺李浆果的独特风味为核心,呈现出浓郁的莓果甜蜜与葡萄酒韵味。16.09%的酒精度,带来甜蜜果香的特质,在苦艾酒草本深度的衬托下更加柔和。柠檬皮装饰在鼻腔上增添了一缕清新的柑橘香气。
History & Origins
The Blackthorn takes its name from the blackthorn shrub (Prunus spinosa), whose small, dark sloe berries are used to infuse the gin base of sloe gin. This connection to the ingredient is characteristic of 19th and early 20th century cocktail naming conventions. The recipe appears in early 20th century American cocktail guides, though its precise origin is disputed.
Tasting Notes
Aroma: The distinctive tart-sweet berry scent of sloe gin, with herbal vermouth notes and the bright citrus of the lemon peel. Palate: Sweet and fruity from the sloe gin, with the sweet vermouth adding a wine-like body and herbal depth; the balance tips slightly toward sweetness. Finish: Medium-length, pleasantly sweet and berry-forward.
Pro Tip
Stir rather than shake to preserve the clarity of this elegant drink and garnish with a fresh lemon peel that has been expressed over the glass.
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